 |
| Picture by Wikimedia Commons |
Eating delicious Phsyalis berries as an evening snack, I'm thinking it would be great to make a building with a structure based on that of a of a Physalis shell. A greenhouse, perhaps?
Subscribe to:
Post Comments (Atom)
skip to main |
skip to sidebar
Art and life while studying at Bergen School of Architecture
- Kristian Hoff-Andersen
- Copenhagen, Denmark
- The blog archive of Kristian Hoff-Andersen. Unless otherwise stated, the pictures have been taken by yours truly, and can be used freely with credit.
Like the Facebook Page!
Search my archives
Followers
Labels
Traditional architecture
(89)
Old buildings
(87)
Urban architecture
(85)
Complexity
(78)
Landscape
(78)
Architectural elements
(73)
Strange and wonderful architecture
(68)
Genius loci
(65)
Nature and stuff
(58)
Stone
(55)
Confusing architecture
(54)
Organic architecture
(53)
Imaginary places
(52)
Living in the city
(52)
Classical architecture
(50)
Silliness
(50)
Colour
(49)
Urban planning
(47)
Films
(46)
Open form
(46)
Music
(45)
Nonsense
(44)
Curves
(43)
Visual structure
(42)
Ornaments
(41)
Sampling
(41)
Feelings
(36)
Trees
(34)
Fictional Friday
(33)
Gardening
(33)
Stupid architecture
(33)
Life at BAS
(32)
Light
(31)
Sky
(30)
Technology
(29)
Interiors
(28)
Vernacular architecture
(26)
Wood
(26)
Brick buildings
(25)
Redesign
(24)
Water
(24)
Modernism
(23)
Scenic design
(23)
Seasons
(23)
Ugly stuff
(22)
Suburbia
(21)
Things I've made
(21)
Sound
(20)
Sculpture
(19)
Natural materials
(18)
Books I've read
(17)
Glass
(16)
Plants
(16)
Language
(15)
Poetry
(14)
Archihumour
(13)
Symmetry
(13)
Townhouses
(13)
Senses
(12)
Street activism
(12)
Earth architecture
(11)
Shadow
(10)
Architectural conservation
(9)
Art
(9)
Addition
(8)
Classmates
(8)
Courtyards
(8)
Kenya
(8)
Reconstruction
(8)
Recycling
(8)
Stairs
(8)
Ceilings
(7)
Strange stuff at BAS
(7)
Bridges
(6)
Industrial design
(6)
Furniture
(5)
Graphic design
(3)
Infill
(3)
Signs
(3)
Street fashion phenomena
(3)
Ramps
(2)
Denmark
(1)
Food
(1)
Hospitals
(1)
No comments:
Post a Comment